atcc 29 212 susceptible Search Results


syn 235 4 29 212 6 4 syn c  (ATCC)
99
ATCC syn 235 4 29 212 6 4 syn c
Syn 235 4 29 212 6 4 Syn C, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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enterococcus faecalis  (ATCC)
98
ATCC enterococcus faecalis
Enterococcus Faecalis, supplied by ATCC, used in various techniques. Bioz Stars score: 98/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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2,2 ethylenedianiline (eda, m w = 212.29 g/mol)  (Millipore)
90
Millipore 2,2 ethylenedianiline (eda, m w = 212.29 g/mol)
2,2 Ethylenedianiline (Eda, M W = 212.29 G/Mol), supplied by Millipore, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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p aeroginosa atcc 29 212 c  (ATCC)
94
ATCC p aeroginosa atcc 29 212 c
P Aeroginosa Atcc 29 212 C, supplied by ATCC, used in various techniques. Bioz Stars score: 94/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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bacterial pathogens  (ATCC)
99
ATCC bacterial pathogens
Bacterial Pathogens, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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en faecalis atcc 29 212  (ATCC)
91
ATCC en faecalis atcc 29 212
Bacterial strains used in this study, their sources, and other characteristics
En Faecalis Atcc 29 212, supplied by ATCC, used in various techniques. Bioz Stars score: 91/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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antimicrobial activity  (ATCC)
95
ATCC antimicrobial activity
Bacterial strains used in this study, their sources, and other characteristics
Antimicrobial Activity, supplied by ATCC, used in various techniques. Bioz Stars score: 95/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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nbp1 47810  (Novus Biologicals)
90
Novus Biologicals nbp1 47810
Bacterial strains used in this study, their sources, and other characteristics
Nbp1 47810, supplied by Novus Biologicals, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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controls  (ATCC)
99
ATCC controls
Bacterial strains used in this study, their sources, and other characteristics
Controls, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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pseudomonas aeruginosa atcc  (ATCC)
99
ATCC pseudomonas aeruginosa atcc
Bacterial strains used in this study, their sources, and other characteristics
Pseudomonas Aeruginosa Atcc, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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enterococcus faecalis atcc 29 212  (ATCC)
91
ATCC enterococcus faecalis atcc 29 212
Bacterial strains used in this study, their sources, and other characteristics
Enterococcus Faecalis Atcc 29 212, supplied by ATCC, used in various techniques. Bioz Stars score: 91/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Image Search Results


Bacterial strains used in this study, their sources, and other characteristics

Journal: Food Science & Nutrition

Article Title: Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

doi: 10.1002/fsn3.2251

Figure Lengend Snippet: Bacterial strains used in this study, their sources, and other characteristics

Article Snippet: En. faecalis ATCC 29,212 , 2088.12 ± 626.43 a , 5,011.50 ± 0.00 a , 2,505.75 ± 0.00 ab , 3,341.00 ± 1,293.96 a , >5,011.50 , >5,011.50.

Techniques: Sequencing, Control, Isolation

Antibacterial activity (MIC) of (‐) epicatechin (µg/mL) against the strains used in this study under the conditions indicated

Journal: Food Science & Nutrition

Article Title: Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

doi: 10.1002/fsn3.2251

Figure Lengend Snippet: Antibacterial activity (MIC) of (‐) epicatechin (µg/mL) against the strains used in this study under the conditions indicated

Article Snippet: En. faecalis ATCC 29,212 , 2088.12 ± 626.43 a , 5,011.50 ± 0.00 a , 2,505.75 ± 0.00 ab , 3,341.00 ± 1,293.96 a , >5,011.50 , >5,011.50.

Techniques: Activity Assay, Concentration Assay

Antibacterial activity (MBC) of (‐) epicatechin (µg/mL) against the strains used in this study under the conditions indicated

Journal: Food Science & Nutrition

Article Title: Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

doi: 10.1002/fsn3.2251

Figure Lengend Snippet: Antibacterial activity (MBC) of (‐) epicatechin (µg/mL) against the strains used in this study under the conditions indicated

Article Snippet: En. faecalis ATCC 29,212 , 2088.12 ± 626.43 a , 5,011.50 ± 0.00 a , 2,505.75 ± 0.00 ab , 3,341.00 ± 1,293.96 a , >5,011.50 , >5,011.50.

Techniques: Activity Assay, Concentration Assay

Growth and survival of ten bacterial strains in inoculated MJ (○) and in ECSMJ (●) at 4ºC for 10 days: A, Lb. rhamnosus ATCC 53,103, B, Lc. lactis 660, C, En. faecalis ATCC 29,212, D, B. cereus GTE, E, B. cereus HRM‐1, F, L. monocytogenes CECT 4,032, G, L. monocytogenes L 74, H, E. coli ATCC 700,728, I, E. coli 172, and J, E. coli ATCC 25,922

Journal: Food Science & Nutrition

Article Title: Assessment of (‐) epicatechin as natural additive for improving safety and functionality in fresh “Piel de Sapo” melon juice

doi: 10.1002/fsn3.2251

Figure Lengend Snippet: Growth and survival of ten bacterial strains in inoculated MJ (○) and in ECSMJ (●) at 4ºC for 10 days: A, Lb. rhamnosus ATCC 53,103, B, Lc. lactis 660, C, En. faecalis ATCC 29,212, D, B. cereus GTE, E, B. cereus HRM‐1, F, L. monocytogenes CECT 4,032, G, L. monocytogenes L 74, H, E. coli ATCC 700,728, I, E. coli 172, and J, E. coli ATCC 25,922

Article Snippet: En. faecalis ATCC 29,212 , 2088.12 ± 626.43 a , 5,011.50 ± 0.00 a , 2,505.75 ± 0.00 ab , 3,341.00 ± 1,293.96 a , >5,011.50 , >5,011.50.

Techniques: